Delicious Gluten-Free Bread Recipe for Bread Makers

Enjoy a soft and fluffy loaf of gluten-free white bread made perfectly in your bread machine. This recipe is simple to follow and results in a delicious bread that is great for sandwiches or toast.

Ingredients

• 1 1/3 cups warm milk
• 2 tablespoons honey
• 2 large eggs
• 1/4 cup vegetable oil
• 2 cups gluten-free all-purpose flour
• 1/4 cup tapioca flour
• 2 teaspoons xanthan gum
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast

Directions

1. Add all ingredients to the bread machine pan in the order suggested by the manufacturer.
2. Select the gluten-free setting on the bread machine.
3. Press start and let the machine do the work of mixing, kneading, rising, and baking.
4. Once the cycle is complete, carefully remove the loaf from the pan and let it cool on a wire rack before slicing.

Interesting Facts