Quick and Easy Chocolate Chip Cake Recipe

This quick chocolate chip cake recipe is perfect for satisfying your sweet tooth in a hurry. Moist and flavorful, this cake is dotted with gooey chocolate chips that make every bite a delight. Whether you need a last-minute dessert or just want a simple treat, this recipe is sure to please.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup chocolate chips

Directions

1. Preheat oven to 350°F and grease a 9-inch round baking pan.
2. In a mixing bowl, cream together the sugar and butter until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool before slicing and serving.

Interesting Facts