This quick chocolate chip cake recipe is perfect for satisfying your sweet tooth in a hurry. Moist and flavorful, this cake is dotted with gooey chocolate chips that make every bite a delight. Whether you need a last-minute dessert or just want a simple treat, this recipe is sure to please.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup chocolate chips
Directions
- Preheat oven to 350°F and grease a 9-inch round baking pan.
- In a mixing bowl, cream together the sugar and butter until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before slicing and serving.
