Delicious Roasted Asparagus Salad with Tangy Feta Cheese

This recipe takes fresh asparagus spears, roasts them to perfection, and then combines them with tangy feta cheese to create a refreshing and flavorful salad. Perfect for a light lunch or as a side dish for a barbecue, this salad is sure to impress.

Ingredients

• 1 pound asparagus, trimmed
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup crumbled feta cheese
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1/4 cup chopped fresh parsley

Directions

1. Preheat the oven to 400°F (200°C).
2. Place the asparagus on a baking sheet and drizzle with olive oil. Season with salt and pepper.
3. Roast in the oven for 15-20 minutes, until the asparagus is tender and slightly charred.
4. In a small bowl, whisk together the balsamic vinegar and honey.
5. Arrange the roasted asparagus on a serving platter.
6. Drizzle with the balsamic-honey mixture and sprinkle with crumbled feta cheese and chopped parsley.
7. Serve and enjoy!

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