Name: Delicious Roasted Asparagus Salad with Tangy Feta Cheese
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 pound asparagus, trimmed; 2 tablespoons olive oil; Salt and pepper to taste; 1/4 cup crumbled feta cheese; 2 tablespoons balsamic vinegar; 1 tablespoon honey; 1/4 cup chopped fresh parsley

Delicious Roasted Asparagus Salad with Tangy Feta Cheese

4.71 (13)

This recipe takes fresh asparagus spears, roasts them to perfection, and then combines them with tangy feta cheese to create a refreshing and flavorful salad. Perfect for a light lunch or as a side dish for a barbecue, this salad is sure to impress.

Ingredients

1 pound asparagus, trimmed
2 tablespoons olive oil
Salt and pepper to taste
1/4 cup crumbled feta cheese
2 tablespoons balsamic vinegar
1 tablespoon honey
1/4 cup chopped fresh parsley

Directions

Preheat the oven to 400°F (200°C).
Place the asparagus on a baking sheet and drizzle with olive oil. Season with salt and pepper.
Roast in the oven for 15-20 minutes, until the asparagus is tender and slightly charred.
In a small bowl, whisk together the balsamic vinegar and honey.
Arrange the roasted asparagus on a serving platter.
Drizzle with the balsamic-honey mixture and sprinkle with crumbled feta cheese and chopped parsley.
Serve and enjoy!

Interesting Facts

Asparagus is a nutrient-packed vegetable that is high in vitamins K, C, and A.

Feta cheese adds a creamy and tangy flavor to the salad, complementing the earthy taste of the asparagus.

Roasting asparagus brings out its natural sweetness and gives it a delicious caramelized flavor.