Sizzling Sherry Shrimp with Garlic Recipe

Enjoy the lip-smacking goodness of succulent shrimp cooked in a sizzling sherry and garlic sauce. This easy-to-make recipe is perfect for a quick weeknight dinner or a special weekend meal. Serve over rice or pasta for a complete and satisfying dish.

Ingredients

• 1 pound shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup sherry
• 2 tablespoons olive oil
• 1 tablespoon butter
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large skillet, heat olive oil over medium-high heat.
2. Add garlic and cook until fragrant, about 1 minute.
3. Add shrimp to the skillet and cook for 2-3 minutes, until they start to turn pink.
4. Pour in the sherry and cook for another 2-3 minutes, until the shrimp are fully cooked and the sauce has reduced slightly.
5. Stir in butter and season with salt and pepper.
6. Remove from heat and garnish with fresh parsley.
7. Serve hot over rice or pasta.

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