Creamy and delicious Alfredo Mostaccioli recipe

Alfredo Mostaccioli is a classic Italian-American dish that combines creamy Alfredo sauce with tender mostaccioli pasta. This indulgent dish is perfect for a cozy night in or a special dinner with loved ones.

Ingredients

• 1 lb mostaccioli pasta
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 4 cloves of garlic, minced
• 1/2 cup butter
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Cook the mostaccioli pasta according to package instructions, then drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
3. Pour in the heavy cream and bring to a simmer. Add the grated Parmesan cheese and stir until the sauce is smooth and creamy.
4. Add the cooked mostaccioli pasta to the skillet and toss to coat in the Alfredo sauce. Season with salt and pepper to taste.
5. Serve the Alfredo Mostaccioli hot, garnished with fresh parsley.
6. Enjoy your delicious homemade Alfredo Mostaccioli!

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