Delicious and creamy spinach dish perfect for family gatherings

This family creamed spinach recipe is a crowd-pleaser and a great way to sneak in some greens for picky eaters. Creamy, savory, and flavorful, this dish is sure to become a family favorite.

Ingredients

• 2 lbs fresh spinach, washed and trimmed
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste

Directions

1. In a large pot, bring water to a boil and blanch the spinach for 2 minutes. Drain and squeeze out excess water.
2. In a separate pan, melt butter over medium heat. Add garlic and cook until fragrant.
3. Stir in the blanched spinach and cook for 5 minutes.
4. Pour in the heavy cream and simmer for another 5 minutes.
5. Add parmesan cheese, salt, and pepper. Stir until well combined and heated through.
6. Serve hot and enjoy with your favorite main dish.

Interesting Facts