Delicious Halibut Wrapped in Dill Packages Recipe

This recipe takes fresh halibut fillets and wraps them in delicate dill packages, creating a beautiful presentation and adding a burst of flavor. Perfect for a special occasion or a weeknight dinner, this dish is sure to impress your guests.

Ingredients

• 4 halibut fillets
• 1 bunch of dill
• Salt and pepper to taste
• 2 tbsp olive oil
• 4 slices of lemon

Directions

1. Preheat the oven to 375°F.
2. Lay out 4 large pieces of parchment paper.
3. Place a halibut fillet on each piece of parchment paper.
4. Season the halibut fillets with salt and pepper.
5. Top each fillet with a few sprigs of dill and a slice of lemon.
6. Drizzle each fillet with olive oil.
7. Fold the parchment paper over the halibut fillets to create a package.
8. Place the packages on a baking sheet and bake for 15-20 minutes, until the halibut is cooked through.
9. Serve the halibut packages hot, with the dill and lemon garnish.

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