Delicious Blackberry Jam Cake Recipe

Indulge in the sweet and tangy flavors of blackberry jam with this moist and delicious cake. Perfect for any occasion, this recipe is sure to be a crowd pleaser with its rich and fruity taste.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup butter, softened
• 2 eggs
• 1 cup buttermilk
• 1 tsp vanilla extract
• 1 cup blackberry jam

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking pan.
2. In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
3. Add butter, eggs, buttermilk, and vanilla extract to the dry ingredients and mix well.
4. Fold in blackberry jam until just combined.
5. Pour batter into prepared baking pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Let cake cool before serving. Enjoy!

Interesting Facts