Delicious Pumpkin Custard Pie Recipe

Indulge in the creamy and comforting flavors of this classic pumpkin custard pie. With a buttery crust and rich pumpkin custard filling, this pie is perfect for fall gatherings and Thanksgiving dinners. Serve it with a dollop of whipped cream for an extra treat!

Ingredients

• 1 9-inch pie crust, unbaked
• 1 15-ounce can pumpkin puree
• 3/4 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 large eggs
• 1 cup heavy cream
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 425°F.
2. In a large mixing bowl, combine the pumpkin puree, sugar, cinnamon, ginger, nutmeg, and salt.
3. Beat in the eggs, one at a time, until well combined.
4. Stir in the heavy cream and vanilla extract.
5. Pour the pumpkin custard mixture into the unbaked pie crust.
6. Bake the pie in the preheated oven for 15 minutes.
7. Reduce the oven temperature to 350°F and continue baking for another 40-45 minutes, or until the custard is set.
8. Allow the pie to cool completely before serving.
9. Serve slices of pumpkin custard pie with whipped cream and enjoy!

Interesting Facts