Get ready to indulge in a flavorful and crispy dish with these herb-fried tomatoes. The combination of fresh herbs and juicy tomatoes creates a savory and satisfying meal that is perfect for any occasion. Whether as a side dish or a main course, these tomatoes are sure to impress.
Ingredients
- 4 large ripe tomatoes
- 1 cup all-purpose flour
- 2 eggs
- 1 cup bread crumbs
- 1/4 cup grated parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil
Directions
- Slice the tomatoes into 1/2 inch thick slices.
- In a shallow dish, place the flour. In another dish, beat the eggs. In a third dish, mix together the bread crumbs, parmesan cheese, parsley, garlic powder, salt, and pepper.
- Dip each tomato slice into the flour, then the eggs, and finally the bread crumb mixture, making sure to coat each slice evenly.
- Heat the vegetable oil in a large skillet over medium-high heat. Fry the tomato slices for 2-3 minutes on each side, or until golden brown and crispy.
- Transfer the fried tomatoes to a paper towel-lined plate to drain excess oil.
- Serve hot and enjoy the delicious herb-fried tomatoes!
