Delicious Red Juicy Herb-Fried Tomatoes Recipe

Get ready to indulge in a flavorful and crispy dish with these herb-fried tomatoes. The combination of fresh herbs and juicy tomatoes creates a savory and satisfying meal that is perfect for any occasion. Whether as a side dish or a main course, these tomatoes are sure to impress.

Ingredients

• 4 large ripe tomatoes
• 1 cup all-purpose flour
• 2 eggs
• 1 cup bread crumbs
• 1/4 cup grated parmesan cheese
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup vegetable oil

Directions

1. Slice the tomatoes into 1/2 inch thick slices.
2. In a shallow dish, place the flour. In another dish, beat the eggs. In a third dish, mix together the bread crumbs, parmesan cheese, parsley, garlic powder, salt, and pepper.
3. Dip each tomato slice into the flour, then the eggs, and finally the bread crumb mixture, making sure to coat each slice evenly.
4. Heat the vegetable oil in a large skillet over medium-high heat. Fry the tomato slices for 2-3 minutes on each side, or until golden brown and crispy.
5. Transfer the fried tomatoes to a paper towel-lined plate to drain excess oil.
6. Serve hot and enjoy the delicious herb-fried tomatoes!

Interesting Facts