These zucchini and razor clam fritters are a delightful combination of crispy zucchini and tender razor clams, flavored with aromatic herbs and spices. Perfect for a light and savory appetizer or a tasty snack, these fritters are sure to impress your guests with their unique flavor profile.
Ingredients
- 1 medium zucchini, grated
- 1/2 pound razor clams, shucked and chopped
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1 egg, beaten
- 2 tablespoons chopped fresh parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
Directions
- In a large bowl, combine the grated zucchini, chopped razor clams, flour, cornmeal, beaten egg, parsley, garlic powder, paprika, salt, and pepper. Mix well to combine all the ingredients.
- Heat vegetable oil in a large skillet over medium heat. Drop spoonfuls of the zucchini and razor clam mixture into the hot oil, flattening them slightly with the back of the spoon. Fry until golden brown and crispy on both sides, about 2-3 minutes per side.
- Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce or aioli.
- Enjoy these delicious zucchini and razor clam fritters as a tasty appetizer or snack!
