Delicious Sweet Potato Butternut Squash Pie Recipe

This sweet potato butternut squash pie is a delightful twist on a classic dessert. The sweet and creamy filling complements the flaky crust perfectly, making it a crowd-pleaser for any occasion. With just the right amount of spices, this pie is sure to become a favorite in your household.

Ingredients

• 1 sweet potato, peeled and cubed
• 1 butternut squash, peeled and cubed
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1/4 cup milk
• 1 pie crust

Directions

1. Preheat the oven to 375°F.
2. Boil the sweet potato and butternut squash until tender, then mash them together in a bowl.
3. Add the brown sugar, maple syrup, cinnamon, nutmeg, salt, and milk to the mashed vegetables and mix well.
4. Pour the mixture into the pie crust and smooth out the top.
5. Bake for 40-45 minutes, or until the filling is set.
6. Let the pie cool before serving.

Interesting Facts