This hearty chicken and vegetable soup is a comforting and nutritious meal that is perfect for cold winter days or whenever you're in need of a warm, satisfying dish. Packed with tender chicken, fresh vegetables, and savory herbs, this soup is sure to become a family favorite!
Ingredients
- 1 lb boneless, skinless chicken breast, diced
- 2 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 can diced tomatoes
- 6 cups chicken broth
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
Directions
- In a large soup pot, heat the olive oil over medium heat.
- Add the diced chicken and cook until browned, about 5 minutes.
- Add the onion and garlic to the pot and cook until softened, about 3 minutes.
- Stir in the carrots, celery, bell pepper, and zucchini.
- Cook for another 5 minutes, until the vegetables start to soften.
- Add the diced tomatoes, chicken broth, thyme, oregano, salt, and pepper.
- Bring the soup to a boil, then reduce heat and simmer for 30 minutes.
- Taste and adjust seasoning if necessary.
- Serve hot and enjoy!
Interesting Facts
This soup is a great way to use up leftover vegetables in your fridge.
You can easily customize this recipe by adding your favorite vegetables or herbs.
Freeze any leftovers for a quick and easy meal on a busy day.