Delicious and Tangy Homemade Rhubarb Pie Recipe

This classic rhubarb pie is the perfect combination of sweet and tangy flavors with a buttery crust. It's a great way to enjoy fresh rhubarb during its peak season and is sure to be a hit at any gathering.

Ingredients

• 4 cups chopped rhubarb
• 1 1/2 cups white sugar
• 6 tablespoons all-purpose flour
• 1 recipe pastry for a 9 inch double crust pie
• 2 tablespoons butter

Directions

1. Preheat oven to 450 degrees F (230 degrees C).
2. In a large mixing bowl, combine rhubarb, sugar, and flour. Mix well and let stand for 15 minutes.
3. Fit bottom crust into a 9-inch pie pan. Pour filling into crust and dot with butter. Cover with top crust and crimp edges to seal.
4. Make a few slits in the top crust to vent steam.
5. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 40 minutes, or until golden brown.

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