Name: Delicious and Tangy Homemade Rhubarb Pie Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 4 cups chopped rhubarb; 1 1/2 cups white sugar; 6 tablespoons all-purpose flour; 1 recipe pastry for a 9 inch double crust pie; 2 tablespoons butter

Delicious and Tangy Homemade Rhubarb Pie Recipe

3.97 (14)

This classic rhubarb pie is the perfect combination of sweet and tangy flavors with a buttery crust. It's a great way to enjoy fresh rhubarb during its peak season and is sure to be a hit at any gathering.

Ingredients

4 cups chopped rhubarb
1 1/2 cups white sugar
6 tablespoons all-purpose flour
1 recipe pastry for a 9 inch double crust pie
2 tablespoons butter

Directions

Preheat oven to 450 degrees F (230 degrees C).
In a large mixing bowl, combine rhubarb, sugar, and flour. Mix well and let stand for 15 minutes.
Fit bottom crust into a 9-inch pie pan. Pour filling into crust and dot with butter. Cover with top crust and crimp edges to seal.
Make a few slits in the top crust to vent steam.
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 40 minutes, or until golden brown.

Interesting Facts

Rhubarb is a vegetable, not a fruit, and is often used in desserts for its tart flavor.

Rhubarb leaves are toxic and should not be consumed, only the stalks are safe to eat.