Hearty and wholesome chicken and rice soup cooked in an instant pot

This American-style chicken and rice soup is a comforting and hearty dish that is perfect for a cold day. The instant pot speeds up the cooking process, making it easy to prepare in just under an hour. Loaded with tender chicken, rice, vegetables, and flavorful broth, this soup will warm you up from the inside out.

Ingredients

• 1 lb chicken breast, diced
• 1 cup long-grain white rice
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 6 cups chicken broth
• 1 tsp garlic powder
• 1 tsp dried thyme
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. Set the instant pot to sauté mode and add a bit of oil. Sauté the onion, carrots, and celery until softened.
2. Add the diced chicken breast and cook until no longer pink. Season with garlic powder, thyme, salt, and pepper.
3. Pour in the chicken broth and rice, stir to combine.
4. Close the instant pot lid and set to high pressure for 15 minutes.
5. After cooking, do a quick release of pressure and open the lid carefully.
6. Taste and adjust seasoning if needed.
7. Serve the soup hot, garnished with chopped parsley.

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