Delicious and Easy-to-Make Summer Berry Compote Recipe

This summer berry compote is a versatile and flavorful topping that can be used on various dishes such as ice cream, yogurt, pancakes, and waffles. Made with a mix of fresh summer berries, sugar, and a hint of lemon juice, this compote is bursting with fruity goodness.

Ingredients

• 2 cups mixed fresh berries (such as strawberries, blueberries, raspberries)
• 1/4 cup sugar
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch
• 1 tablespoon water

Directions

1. In a small saucepan, combine the mixed berries, sugar, and lemon juice. Cook over medium heat until the berries start to release their juices, about 5-7 minutes.
2. In a small bowl, mix the cornstarch with water to create a slurry. Add the slurry to the berry mixture and stir well. Cook for another 2-3 minutes until the compote has thickened slightly.
3. Remove from heat and let the compote cool slightly before serving. Enjoy warm or chilled over your favorite desserts.
4. Store any leftover compote in an airtight container in the refrigerator for up to a week.

Interesting Facts