This summer berry compote is a versatile and flavorful topping that can be used on various dishes such as ice cream, yogurt, pancakes, and waffles. Made with a mix of fresh summer berries, sugar, and a hint of lemon juice, this compote is bursting with fruity goodness.
Ingredients
- 2 cups mixed fresh berries (such as strawberries, blueberries, raspberries)
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch
- 1 tablespoon water
Directions
- In a small saucepan, combine the mixed berries, sugar, and lemon juice. Cook over medium heat until the berries start to release their juices, about 5-7 minutes.
- In a small bowl, mix the cornstarch with water to create a slurry. Add the slurry to the berry mixture and stir well. Cook for another 2-3 minutes until the compote has thickened slightly.
- Remove from heat and let the compote cool slightly before serving. Enjoy warm or chilled over your favorite desserts.
- Store any leftover compote in an airtight container in the refrigerator for up to a week.
