Delicious Veggeroni Pizza Recipe

Enjoy the flavors of pepperoni without the meat with this tasty Veggeroni Pizza recipe. Perfect for vegetarians or those looking to reduce their meat consumption, this pizza is topped with a plant-based alternative to pepperoni slices that are full of flavor. Make it at home for a satisfying and tasty meal!

Ingredients

• 1 store-bought or homemade pizza dough
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced bell peppers
• 1/4 cup sliced black olives
• 1/4 cup sliced mushrooms
• 1/4 cup sliced red onions
• 1/4 cup Veggeroni slices
• 1/4 tsp dried oregano
• 1/4 tsp garlic powder
• 1/4 tsp red pepper flakes
• Fresh basil leaves for garnish

Directions

1. Preheat your oven to 425°F (220°C) and grease a baking sheet or pizza pan.
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the dough to the prepared baking sheet or pizza pan.
4. Spread the marinara sauce evenly over the dough, leaving a small border around the edges.
5. Sprinkle the shredded mozzarella cheese over the sauce.
6. Top with sliced bell peppers, black olives, mushrooms, red onions, and Veggeroni slices.
7. Sprinkle dried oregano, garlic powder, and red pepper flakes over the pizza.
8. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
9. Remove from the oven and let cool slightly before slicing.
10. Garnish with fresh basil leaves before serving.

Interesting Facts