Tomato Orzo Soup with Kale

This hearty tomato orzo soup with kale is a perfect comfort food for cold winter days. The combination of sweet tomatoes, savory broth, chewy orzo pasta, and nutrient-rich kale creates a flavorful and satisfying dish that is easy to make and sure to please the whole family.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 cup uncooked orzo pasta
• 2 cups chopped kale
• Salt and pepper to taste
• Grated Parmesan cheese for serving (optional)

Directions

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic and sauté until softened.
2. Add the diced tomatoes and vegetable broth to the pot. Bring to a simmer.
3. Stir in the orzo pasta and cook for 10 minutes, stirring occasionally.
4. Add the chopped kale to the pot and cook for an additional 5 minutes, until the kale is wilted.
5. Season the soup with salt and pepper to taste.
6. Serve the soup hot, garnished with grated Parmesan cheese if desired.

Interesting Facts