Indulge in the perfect appetizer with these cheese-stuffed olives wrapped in crispy bacon. The combination of savory cheese, salty olives, and crispy bacon will delight your taste buds and impress your guests.
Ingredients
- 1 jar of pitted green olives
- 1 block of your favorite cheese (cheddar, mozzarella, or cream cheese)
- 10 slices of bacon
Directions
- Preheat the oven to 375°F.
- Carefully stuff each olive with a small piece of cheese.
- Cut the bacon slices in half.
- Wrap each cheese-stuffed olive with a half slice of bacon and secure with a toothpick.
- Place the wrapped olives on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes or until the bacon is crispy.
- Remove from the oven and let cool slightly before serving.
- Enjoy these delicious cheese-stuffed olives wrapped in bacon as a tasty appetizer!
