Crispy and Juicy Fried Pork Chops Recipe

These amazing fried pork chops are coated in a seasoned flour mixture and fried to perfection, resulting in a crispy and juicy dish that is sure to please your taste buds. Serve them with your favorite sides for a satisfying meal.

Ingredients

• 4 bone-in pork chops
• 1 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• 2 eggs
• 2 tbsp milk
• Vegetable oil for frying

Directions

1. In a shallow dish, mix together the flour, salt, pepper, garlic powder, paprika, and cayenne pepper.
2. In another dish, whisk together the eggs and milk.
3. Dredge each pork chop in the flour mixture, then dip into the egg mixture, and coat again with the flour mixture.
4. Heat the vegetable oil in a skillet over medium-high heat.
5. Fry the pork chops for about 6-8 minutes per side, or until golden brown and cooked through.
6. Remove from the skillet and let them drain on a paper towel-lined plate before serving.

Interesting Facts