Irresistible Melt-in-your-mouth Pumpkin Bread Recipe

This melt-in-your-mouth pumpkin bread is the perfect combination of moist and flavorful. The warm spices of cinnamon, nutmeg, and cloves pair perfectly with the subtle sweetness of the pumpkin. This recipe is sure to become a fall favorite in your household.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• 1/4 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 cup pumpkin puree
• 1/3 cup water

Directions

1. Preheat the oven to 350°F and grease a 9x5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the pumpkin puree until well combined.
6. Gradually mix in the dry ingredients until just combined, then stir in the water.
7. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the pumpkin bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Interesting Facts