Delicious Apple Cream Coffee Cake Recipe

This delightful coffee cake combines the perfect mix of apples, cream, and spices to create a moist and fluffy treat that pairs perfectly with your morning coffee or tea. It's a great way to start your day on a sweet note!

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sour cream
• 2 medium apples, peeled and chopped
• 1/2 cup chopped walnuts
• 1/2 cup brown sugar
• 1 teaspoon cinnamon

Directions

1. Preheat your oven to 350°F and grease a 9x9 inch baking pan.
2. In a large mixing bowl, cream together the sugar and butter until light and fluffy.
3. Add in the eggs and vanilla extract, mixing well.
4. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream.
6. Fold in the chopped apples and walnuts.
7. Pour half of the batter into the prepared pan.
8. In a small bowl, mix together the brown sugar and cinnamon.
9. Sprinkle half of the sugar mixture over the batter in the pan.
10. Pour the remaining batter on top and sprinkle the rest of the sugar mixture over it.
11. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
12. Let cool before serving. Enjoy!

Interesting Facts