Savour the smoky flavors of blistered beans and crispy bacon in this hearty and satisfying dish.

Blister beans and bacon is a simple yet flavorful dish that combines the earthy taste of beans with the salty crunch of bacon. Perfect as a side dish or a main course, this recipe is sure to become a family favorite.

Ingredients

• 1 lb green beans, trimmed
• 6 slices of bacon
• 1 onion, chopped
• 2 cloves of garlic, minced
• Salt and pepper to taste

Directions

1. In a large skillet, cook the bacon over medium heat until it is crispy. Remove the bacon from the skillet and set it aside.
2. Add the chopped onion to the skillet and cook until it is translucent, about 5 minutes.
3. Add the green beans and garlic to the skillet and cook, stirring occasionally, until the beans are blistered and tender, about 10 minutes.
4. Crumble the cooked bacon and sprinkle it over the beans. Season with salt and pepper to taste.
5. Serve hot and enjoy!

Interesting Facts