Classic American Pasta Salad Recipe

This classic American pasta salad is a crowd-pleaser that's perfect for picnics, potlucks, and backyard barbecues. Made with a delicious combination of pasta, vegetables, and a creamy dressing, this salad is sure to be a hit at any gathering.

Ingredients

• 8 oz rotini pasta
• 1 cup cherry tomatoes, halved
• 1 bell pepper, diced
• 1/2 red onion, thinly sliced
• 1 cup shredded cheddar cheese
• 1/2 cup black olives, sliced
• 1/2 cup Italian dressing
• 1/4 cup mayonnaise
• 1 tbsp mustard
• Salt and pepper to taste

Directions

1. Cook the pasta according to package instructions. Drain and rinse with cold water.
2. In a large bowl, combine the cooked pasta, cherry tomatoes, bell pepper, red onion, cheddar cheese, and black olives.
3. In a small bowl, whisk together the Italian dressing, mayonnaise, mustard, salt, and pepper.
4. Pour the dressing over the pasta salad and toss to coat evenly.
5. Chill in the refrigerator for at least 1 hour before serving.

Interesting Facts