Classic Lemon Chicken Piccata Recipe

This classic Lemon Chicken Piccata recipe is a perfect balance of tangy lemon and savory chicken. The dish is light and refreshing, making it a perfect meal for any occasion. Serve it with a side of pasta or steamed vegetables for a complete and satisfying meal.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1/2 cup all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1/2 cup chicken broth
• 1/4 cup fresh lemon juice
• 1/4 cup capers
• 2 tablespoons chopped fresh parsley

Directions

1. Season chicken breasts with salt and pepper.
2. Dredge chicken in flour, shaking off excess.
3. In a large skillet, heat olive oil over medium-high heat.
4. Add chicken and cook until golden brown, about 4-5 minutes per side.
5. Remove chicken from skillet and set aside.
6. In the same skillet, melt butter over medium heat.
7. Add chicken broth, lemon juice, and capers. Bring to a simmer.
8. Return chicken to skillet and cook for an additional 2-3 minutes.
9. Garnish with parsley and serve hot.

Interesting Facts