Spice up your dinner with Jim's Cajun Scallops recipe

Jim's Special Cajun Scallops is a savory and spicy dish that is perfect for seafood lovers. The combination of Cajun spices, fresh scallops, and buttery sauce creates a mouthwatering meal that will have everyone coming back for seconds.

Ingredients

• 1 lb fresh scallops
• 2 tbsp Cajun seasoning
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Pat scallops dry and season with Cajun seasoning, salt, and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Add scallops to the skillet and sear for 2-3 minutes per side until golden brown.
4. Remove scallops from the skillet and set aside.
5. In the same skillet, add minced garlic and sauté for 1 minute.
6. Add chicken broth and heavy cream, stirring to combine.
7. Bring the mixture to a simmer and cook for 2-3 minutes until slightly thickened.
8. Return the scallops to the skillet and toss to coat in the sauce.
9. Garnish with fresh parsley before serving.
10. Enjoy your Jim's Special Cajun Scallops hot with rice or crusty bread.

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