Indulge in the perfect fall dessert with this delightful Pumpkin Pie Cake made with a yellow cake mix. This easy-to-follow recipe combines the flavors of pumpkin pie with the simplicity of a cake, creating a mouthwatering treat that will be a hit at any gathering.
Ingredients
- 1 box of yellow cake mix
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 eggs
- 1 1/2 cups sugar
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 cup chopped pecans
- 1 cup melted butter
- Whipped cream (optional, for serving)
Directions
- Preheat the oven to 350°F and grease a 9x13 inch baking dish.
- In a large bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, and salt. Mix until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Sprinkle the dry cake mix over the pumpkin mixture, followed by the chopped pecans.
- Drizzle the melted butter over the top of the cake.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
- Allow the cake to cool slightly before serving. Serve with whipped cream, if desired.
- Enjoy this delicious Pumpkin Pie Cake with Yellow Cake Mix!
