Delicious Pumpkin Pie Cake Recipe with Yellow Cake Mix

Indulge in the perfect fall dessert with this delightful Pumpkin Pie Cake made with a yellow cake mix. This easy-to-follow recipe combines the flavors of pumpkin pie with the simplicity of a cake, creating a mouthwatering treat that will be a hit at any gathering.

Ingredients

• 1 box of yellow cake mix
• 1 can (15 oz) pumpkin puree
• 1 can (12 oz) evaporated milk
• 3 eggs
• 1 1/2 cups sugar
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 cup chopped pecans
• 1 cup melted butter
• Whipped cream (optional, for serving)

Directions

1. Preheat the oven to 350°F and grease a 9x13 inch baking dish.
2. In a large bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, and salt. Mix until well combined.
3. Pour the mixture into the prepared baking dish and spread evenly.
4. Sprinkle the dry cake mix over the pumpkin mixture, followed by the chopped pecans.
5. Drizzle the melted butter over the top of the cake.
6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
7. Allow the cake to cool slightly before serving. Serve with whipped cream, if desired.
8. Enjoy this delicious Pumpkin Pie Cake with Yellow Cake Mix!

Interesting Facts