Fancy Brussels Sprouts with Bacon and Balsamic Glaze

Take your Brussels sprouts to the next level with this recipe that combines the earthy flavors of roasted sprouts with crispy bacon and a sweet balsamic glaze. This dish is sure to impress even the pickiest of eaters!

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 4 slices bacon, diced
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• Salt and pepper to taste

Directions

1. Preheat oven to 400°F.
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper. Spread on a baking sheet in a single layer.
3. Roast in the oven for 25-30 minutes, or until sprouts are tender and slightly crispy.
4. In a skillet, cook bacon until crispy. Remove from skillet and drain on paper towels.
5. In the same skillet, add balsamic vinegar and honey. Cook for 2-3 minutes, or until slightly reduced and syrupy.
6. Add roasted Brussels sprouts and bacon to the skillet, tossing to coat in the glaze.
7. Serve hot and enjoy!

Interesting Facts