Spicy and savory bacon cheddar jalapeno cornbread

This cornbread recipe is the perfect combination of sweet, salty, and spicy flavors. The crispy bacon adds a smoky richness, the sharp cheddar cheese gives a tangy bite, and the jalapenos provide a spicy kick. It's a great side dish for chili or barbecue, or enjoy it on its own as a tasty snack.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 2 eggs
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1/4 cup chopped jalapenos

Directions

1. Preheat the oven to 400°F and grease a 9x9 inch baking dish.
2. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, oil, and eggs.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the cheddar cheese, bacon, and jalapenos.
6. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool slightly before slicing and serving.

Interesting Facts