This decadent chicken dish combines the tangy flavors of sour cream with the fresh taste of chives to create a creamy and dreamy meal. Perfect for a special dinner or family gathering, this dish is sure to impress.
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts
- 1 cup sour cream
- 1/4 cup chopped fresh chives
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
Directions
- Preheat oven to 375°F.
- In a bowl, mix together sour cream, chives, garlic powder, onion powder, salt, and pepper.
- Dip each chicken breast in the sour cream mixture, making sure to coat evenly.
- In a separate bowl, mix breadcrumbs with melted butter.
- Coat each chicken breast with breadcrumb mixture and place in a baking dish.
- Bake for 30-35 minutes or until chicken is cooked through and breadcrumbs are golden brown.
- Serve hot and enjoy!
Interesting Facts
Chives are part of the onion family and add a mild onion flavor to dishes.
Sour cream adds richness and tanginess to the dish, making it creamy and delicious.
Breadcrumbs provide a crispy and golden brown coating on the chicken, adding texture to the dish.