Tangy and refreshing Asparagus and Mandarin Orange Salad

This vibrant salad combines the earthy flavors of asparagus with the sweet citrusy taste of mandarin oranges, all tossed in a zesty vinaigrette dressing. It's a perfect side dish for a light lunch or dinner.

Ingredients

• 1 bunch of asparagus, trimmed
• 1 can of mandarin oranges, drained
• 1/4 cup of sliced almonds
• 2 tablespoons of red onion, thinly sliced
• 2 tablespoons of olive oil
• 2 tablespoons of white wine vinegar
• 1 teaspoon of honey
• Salt and pepper to taste

Directions

1. Blanch the asparagus in boiling water for 2-3 minutes, then immediately transfer to an ice bath to stop the cooking process.
2. In a large bowl, combine the drained mandarin oranges, sliced almonds, and red onion with the blanched asparagus.
3. In a small bowl, whisk together the olive oil, white wine vinegar, honey, salt, and pepper to make the dressing.
4. Drizzle the dressing over the salad and toss gently to coat all the ingredients.
5. Serve the salad chilled and enjoy the burst of flavors in every bite!

Interesting Facts