Delicious Homemade Garlic Naan Bread Recipe

Enjoy the taste of fresh, warm garlic naan bread straight from your own kitchen with this easy-to-follow recipe. The combination of fluffy bread and savory garlic flavor is sure to impress your family and friends. Perfect for serving with curry or as a tasty snack on its own.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon instant yeast
• 1 teaspoon salt
• 1/2 cup warm water
• 1/4 cup plain yogurt
• 2 tablespoons melted butter
• 3 cloves garlic, minced
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons olive oil

Directions

1. In a large mixing bowl, combine flour, sugar, yeast, and salt.
2. Add warm water and yogurt to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1 hour.
5. Punch down the dough and divide it into 6 equal portions. Roll each portion into a ball.
6. Heat a skillet over medium heat. In a small bowl, mix melted butter, garlic, and cilantro.
7. Roll out each dough ball into a flat circle. Brush one side with the garlic butter mixture.
8. Place the naan, buttered side down, in the skillet. Cook for 2-3 minutes until bubbles form.
9. Brush the top with more garlic butter, then flip and cook for another 2-3 minutes.
10. Repeat with remaining dough balls, adding more butter to the skillet as needed.
11. Serve the garlic naan bread warm, and enjoy!

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