Delicious Beef and Brown Rice Cassole Recipe

This beef and brown rice casserole is a hearty and comforting dish that is perfect for a cozy family dinner. With layers of seasoned ground beef, brown rice, veggies, and melted cheese, this casserole is sure to be a hit with everyone at the table. It's easy to make and can be prepared ahead of time for a stress-free meal.

Ingredients

• 1 lb ground beef
• 1 cup uncooked brown rice
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 cup beef broth
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded cheddar cheese

Directions

1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium heat until browned. Add onion, bell pepper, and garlic, and cook until vegetables are tender.
3. Stir in diced tomatoes, beef broth, paprika, cumin, garlic powder, salt, and pepper. Bring to a simmer.
4. Stir in uncooked brown rice and transfer mixture to a 9x13 inch baking dish.
5. Cover with foil and bake for 45 minutes, or until rice is cooked and liquid is absorbed.
6. Remove foil, sprinkle cheese on top, and bake for an additional 5 minutes until cheese is melted and bubbly.
7. Let casserole cool for a few minutes before serving. Enjoy!

Interesting Facts