These Chocolate Earl Grey Cookies are perfect for anyone looking for a unique and sophisticated treat. The combination of chocolate and earl grey creates a rich and aromatic flavor that is sure to impress. These cookies are easy to make and perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 tablespoons earl grey tea leaves
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Directions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a small bowl, whisk together the flour, cocoa powder, earl grey tea leaves, baking soda, and salt.
- In a separate bowl, beat the butter, granulated sugar, and brown sugar until creamy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- Fold in the chocolate chips.
- Drop tablespoons of dough onto the prepared baking sheet and flatten slightly with the back of a spoon.
- Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Interesting Facts
Earl Grey tea is a blend of black tea flavored with oil of bergamot, a fragrant citrus fruit.
Chocolate and earl grey tea pair perfectly together, creating a unique and delicious flavor profile.
These cookies are a great way to elevate a classic chocolate cookie recipe.