Indulge in this hearty and satisfying Chicken Parmesan recipe that features breaded and pan-fried chicken breasts smothered in tangy marinara sauce and melted cheese. Serve over spaghetti or with a side of garlic bread for a complete and comforting meal that your family will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
- Cooking oil
Directions
- Preheat oven to 400°F.
- Pound chicken breasts to even thickness, season with salt and pepper.
- In a shallow dish, combine breadcrumbs and Parmesan cheese.
- In another dish, whisk eggs.
- Dip each chicken breast in the eggs, then coat with breadcrumb mixture.
- Heat oil in a skillet over medium heat and cook chicken until golden brown on both sides.
- Spread marinara sauce on the bottom of a baking dish, place chicken on top.
- Top chicken with more marinara sauce and mozzarella cheese.
- Bake in the oven for 20 minutes or until cheese is melted and bubbly.
- Garnish with chopped basil before serving.
