Loading...If you’re looking for an adventure in cooking, then Moroccan food is a great place to start. North African cuisine is a dazzling array of flavors, textures, and aromas. The use of spices such as cumin, cinnamon, turmeric, and saffron bring out the robust flavors of the local ingredients.
The distinct flavors of Moroccan cuisine come from a variety of sources, including the Berbers, Arabs, and Jews. Berber cuisine is the oldest and most traditional, while the Jewish population has added a unique flavor to many of the classic dishes.
The culture of Morocco is steeped in savory spices and flavorful cooking techniques. Common ingredients in Moroccan cuisine include lamb, chicken, fish, olives, dates, and almonds. Spices like cumin, cinnamon, turmeric, and saffron are used to create an array of flavors.
Couscous is a staple of North African cooking. This dish is made from steamed semolina and is flavored with a variety of ingredients. Lamb, chicken, vegetables, and spices are commonly added to couscous to create a flavorful meal.
Tagine is another popular North African dish. This is a slow cooked stew that is cooked in a conical clay pot. Tagine is usually served with couscous and can be made with a variety of meats, vegetables, and spices.
Moroccan cooking is all about creating a harmonious blend of flavors and textures. Dishes like tagine, couscous, and pastilla are all ways to experience the unique flavors of Moroccan cuisine. So explore these recipes and discover the delicious flavors of North African cooking.
