Spice up your weeknight with this flavorful Moroccan chicken tagine remix

This Moroccan Chicken Tagine Remix is a delectable dish that combines the rich flavors of North Africa with a touch of American flair. Tender chicken thighs are marinated in a blend of aromatic spices, then slow-cooked with vegetables and dried fruits for a sweet and savory flavor explosion. Serve over couscous for a complete meal that will transport your taste buds to the bustling markets of Marrakech.

Ingredients

• 4 chicken thighs, bone-in, skin-on
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground turmeric
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup chopped tomatoes
• 1/2 cup dried apricots, chopped
• 1/2 cup pitted green olives
• 1/4 cup toasted almonds, chopped
• Chopped fresh cilantro, for garnish

Directions

1. In a small bowl, combine the cumin, coriander, cinnamon, ginger, turmeric, salt, and pepper. Rub the spice mixture all over the chicken thighs and let marinate for at least 30 minutes.
2. Heat olive oil in a tagine or large skillet over medium-high heat. Add the chicken thighs and brown on both sides, about 5 minutes per side. Remove the chicken and set aside.
3. In the same pan, add the onion and garlic and sauté until softened, about 5 minutes. Add the chicken broth, tomatoes, apricots, and olives. Bring to a simmer.
4. Return the chicken thighs to the pan and reduce heat to low. Cover and simmer for 30-40 minutes, or until the chicken is cooked through and tender.
5. Serve the chicken tagine over couscous, garnished with toasted almonds and fresh cilantro. Enjoy!

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