Delicious Savory Farfel Kugel with a Rosemary Garlic Twist

This savory kugel is a delightful twist on the traditional sweet noodle kugel. The combination of rosemary and garlic adds a burst of flavor to the dish, making it a perfect side dish for any meal. It's easy to prepare and will impress your family and friends with its unique taste.

Ingredients

• 1 cup farfel
• 2 eggs
• 1/4 cup vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp dried rosemary
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F and grease a 9x9 inch baking dish.
2. In a large bowl, soak the farfel in hot water for 10 minutes. Drain and squeeze out excess water.
3. In a skillet, heat the vegetable oil over medium heat. Add the diced onion and minced garlic, cooking until softened.
4. In a separate bowl, whisk the eggs and then mix in the farfel, cooked onion and garlic, dried rosemary, salt, and pepper.
5. Transfer the mixture to the prepared baking dish and bake for 40-45 minutes, or until golden brown and set.
6. Let it cool slightly before serving. Enjoy your savory rosemary garlic farfel kugel!

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