This homemade jam is bursting with the tartness of damson plums and the warm, aromatic flavor of cardamom. Perfect for spreading on toast or pairing with cheese, this jam is a must-try for any jam lover.
Ingredients
- 2 pounds damson plums, pitted and chopped
- 2 cups sugar
- 1/4 cup lemon juice
- 1/2 teaspoon ground cardamom
Directions
- In a large saucepan, combine the chopped damson plums, sugar, and lemon juice.
- Cook over medium heat, stirring constantly, until the sugar has dissolved and the plums have released their juices.
- Stir in the ground cardamom and continue to cook, stirring occasionally, until the jam reaches a thick, syrupy consistency.
- Remove from heat and let cool slightly before transferring to sterilized jars.
- Seal the jars and let the jam cool completely before storing in the refrigerator.
- Enjoy your delicious damson plum cardamom jam on toast, scones, or as a glaze for meats.
