Delicious and fragrant jam recipe featuring the unique combination of damson plums and cardamom

This homemade jam is bursting with the tartness of damson plums and the warm, aromatic flavor of cardamom. Perfect for spreading on toast or pairing with cheese, this jam is a must-try for any jam lover.

Ingredients

• 2 pounds damson plums, pitted and chopped
• 2 cups sugar
• 1/4 cup lemon juice
• 1/2 teaspoon ground cardamom

Directions

1. In a large saucepan, combine the chopped damson plums, sugar, and lemon juice.
2. Cook over medium heat, stirring constantly, until the sugar has dissolved and the plums have released their juices.
3. Stir in the ground cardamom and continue to cook, stirring occasionally, until the jam reaches a thick, syrupy consistency.
4. Remove from heat and let cool slightly before transferring to sterilized jars.
5. Seal the jars and let the jam cool completely before storing in the refrigerator.
6. Enjoy your delicious damson plum cardamom jam on toast, scones, or as a glaze for meats.

Interesting Facts