Homemade Maple Date Pecan Granola Cooked in a Slow Cooker

This homemade maple date pecan granola is the perfect combination of sweet and crunchy, with just the right amount of nutty flavor. Cooking it in the slow cooker allows for an even bake and ensures the granola is perfectly crisp and golden brown. Enjoy it for breakfast with yogurt or as a snack on its own!

Ingredients

• 3 cups old-fashioned oats
• 1 cup chopped pecans
• 1/2 cup shredded coconut
• 1/2 cup chopped dates
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp salt

Directions

1. In a large bowl, combine oats, pecans, coconut, and dates.
2. In a separate bowl, mix together maple syrup, coconut oil, vanilla extract, cinnamon, and salt.
3. Pour wet ingredients over dry ingredients and stir until everything is well coated.
4. Transfer mixture to a slow cooker lined with parchment paper or sprayed with cooking spray.
5. Cook on low for 2-3 hours, stirring every 30 minutes to ensure even cooking.
6. Once granola is crispy, turn off the slow cooker and let it cool completely before breaking it into clusters.
7. Store in an airtight container at room temperature for up to 2 weeks.

Interesting Facts