Fried green tomatoes are a southern classic that has been enjoyed for generations. Fried green tomatoes are a great way to enjoy the tart flavor of green tomatoes before they ripen. They are usually served with a remoulade or a spicy mayonnaise dip, and can be served as an appetizer or as a side.
Fried green tomatoes are fairly easy to make - all you need is some green tomatoes, eggs, flour, and oil for frying. You can add other herbs and spices to the coating if you like, such as garlic powder, paprika, and cayenne pepper.
Fried green tomatoes are perfect for any summer meal. They can be served as an appetizer, or as a side dish with grilled meats or fish. They are also great as a salad topping, or as a topping for burgers and sandwiches. If you are looking for a delicious and easy way to make green tomatoes, try one of these fried green tomato recipes!