Chef John's Fried Green Tomatoes

Ingredients

• 4 green tomatoes, sliced into 1/4 inch slices
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• 2 large eggs
• 1/2 cup milk
• 1/4 cup vegetable oil, for frying

Directions

1. In a shallow dish, combine the flour, salt, pepper, garlic powder, cayenne pepper, and paprika.
2. In a separate shallow dish, whisk together the eggs and milk.
3. Dip the tomato slices in the egg mixture, then dredge them in the flour mixture, coating them evenly.
4. In a large skillet, heat the oil over medium-high heat.
5. Fry the tomatoes for 3-4 minutes per side, until golden brown and crispy.
6. Remove the tomatoes from the skillet and drain them on paper towels.
7. Serve immediately.

Interesting Facts

• Fried green tomatoes are a popular Southern dish, but they can also be found in other parts of the United States.
• Fried green tomatoes are a perfect side for any meal, or they can be served as an appetizer.
• Fried green tomatoes can be made with a variety of seasonings, from garlic powder to paprika.