Round Steak and Gravy

Ingredients

• 1 lb round steak, cut into 4 pieces
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups beef broth
• 1/2 teaspoon Worcestershire sauce
• Salt and pepper, to taste

Directions

1. In a large skillet, melt butter over medium-high heat.
2. Add the round steak and cook for 3-4 minutes per side, or until browned.
3. Remove the steak and set aside.
4. Add the flour to the skillet and cook for 1-2 minutes, stirring constantly.
5. Gradually add the beef broth, stirring constantly until the mixture is smooth and thickened.
6. Add the Worcestershire sauce and season with salt and pepper, to taste.
7. Return the steak to the skillet and reduce heat to low.
8. Simmer for 15-20 minutes, or until the steak is cooked through.
9. Serve with mashed potatoes or your favorite side dish.

Interesting Facts

• Round steak is a type of beef cut from the hindquarters of the cow.
• The beef broth adds depth of flavor and richness to the gravy.
• Worcestershire sauce is a classic condiment made with vinegar, soy sauce, and spices.