Bobotie

Ingredients

• 1 lb. ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground allspice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup diced dried apricots
• 1/2 cup diced dried prunes
• 1/4 cup slivered almonds
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 2 tablespoons white vinegar
• 1/2 cup milk
• 2 eggs, lightly beaten

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. In a large bowl, combine beef, onion, garlic, and all spices and seasonings. Mix well.
3. Stir in apricots, prunes, and almonds. Place mixture in prepared baking dish.
4. In a small saucepan, melt butter and brown sugar together. Add vinegar and stir to combine. Pour over meat mixture.
5. In a medium bowl, whisk together milk and eggs. Pour over meat mixture.
6. Bake in preheated oven for 30 minutes, or until center is cooked through.

Interesting Facts

• Bobotie is believed to have originated in South Africa several centuries ago.
• The dish is traditionally served with yellow rice.
• Bobotie is often served with a chutney made from fruit, onions, and spices.
• It is popularly served at South African "braais" or barbecues.