Slam-Dunk Sauce

Ingredients

• 1/2 cup ketchup
• 1/4 cup prepared yellow mustard
• 1/4 cup white vinegar
• 1/4 cup light brown sugar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground black pepper

Directions

1. In a small bowl, combine the ketchup, mustard, vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, cayenne pepper, and black pepper. Mix until combined.
2. Transfer the mixture to a medium saucepan and heat over medium heat. Simmer for 5 minutes.
3. Remove from heat and let cool for a few minutes. Serve with your favorite dishes or store in the refrigerator in an airtight container for up to 2 weeks.

Interesting Facts

• This sauce is most commonly used as a topping for tacos, but it can also be used for other dishes such as fries, burgers, or even pizza.
• Slam-Dunk sauce is a popular condiment in the United States, although it can be found in other countries as well.
• The combination of ketchup, mustard, vinegar, and brown sugar make this sauce stand out from other condiments.