Jack Frost Cocktail

Ingredients

• 1 1/2 ounces vodka
• 1/2 ounce peppermint schnapps
• 2 ounces pineapple juice
• 1 ounce lime juice
• Ice cubes
• Pineapple wedge, for garnish

Directions

1. In a shaker, combine the vodka, peppermint schnapps, pineapple juice, and lime juice.
2. Add a few ice cubes and shake well.
3. Strain the mixture into a glass filled with ice.
4. Garnish with a pineapple wedge and serve.

Interesting Facts

• This cocktail is traditionally served in a martini glass.
• The Jack Frost was first created in the early 1950s.
• This cocktail is often served during the winter months.