Quick Chicken with Asparagus and Provolone

Ingredients

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 teaspoon minced garlic
• 1/2 teaspoon dried oregano
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 pound asparagus, trimmed and cut into 1-inch pieces
• 1/2 cup low-sodium chicken broth
• 4 ounces Provolone cheese, sliced

Directions

1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken cubes and cook until golden brown, about 5-7 minutes.
2. Add the garlic, oregano, salt, and pepper and cook for 1 minute.
3. Add the asparagus and chicken broth to the skillet and reduce the heat to medium-low. Cover and cook for 8-10 minutes, or until the chicken is cooked through and the asparagus is tender.
4. Top with the Provolone cheese and cover for an additional 2 minutes, or until the cheese is melted.
5. Serve hot.

Interesting Facts

• Asparagus is a great source of Vitamin K and Fiber.
• Provolone is a semi-hard Italian cheese made from cow's milk.
• This dish is a great source of protein and a great way to get your daily veggies!