Air-Fried Kale Chips

Ingredients

• 1 bunch kale
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon sea salt

Directions

1. Preheat air fryer to 350°F.
2. Wash and dry kale leaves. Remove the stems and tear the leaves into bite-size pieces.
3. In a large bowl, combine the kale, olive oil, garlic powder, onion powder, smoked paprika, and salt. Toss to coat the kale evenly.
4. Place the kale in the air fryer basket in an even layer. Fry for 10 minutes, shaking the basket halfway through.
5. Remove from the air fryer and transfer to a serving bowl. Enjoy!

Interesting Facts

• Kale is an excellent source of vitamins A, C, and K.
• Air frying is a healthy alternative to deep-frying as it uses less oil.
• Kale chips are a great snack for people looking to increase their intake of leafy greens.