Ingredients
- 1/2 cup natural peanut butter
- 1/2 cup chocolate protein powder
- 1/4 cup honey
- 1/4 cup melted coconut oil
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
- 1/2 cup chopped peanuts
Directions
- Preheat the oven to 350 degrees F.
- In a medium bowl, mix together the peanut butter, protein powder, honey, coconut oil, vanilla extract, and salt until combined.
- Press the mixture into an 8-inch pie dish.
- Bake for 15 minutes, or until golden brown.
- Remove from the oven and let cool completely.
- When cool, sprinkle the chocolate chips and chopped peanuts on top of the pie.
- Serve and enjoy!
Interesting Facts
- This pie is high in protein, making it an excellent post-workout treat.
- It can be stored in the refrigerator for up to one week.
- This pie is vegan and gluten-free.