Chai-Spiced Monkey Bread

Ingredients

• 1/2 cup butter, melted
• 1/2 cup packed brown sugar
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground nutmeg
• 2 cans (12 ounces each) refrigerated buttermilk biscuits
• 1/2 cup chopped walnuts
• 2 tablespoons butter, melted
• 1/4 cup packed brown sugar
• 3 tablespoons honey

Directions

1. Preheat oven to 350°F.
2. In a shallow bowl, mix melted butter, brown sugar, cinnamon, ginger, cloves, cardamom and nutmeg.
3. Separate biscuits, then dip each biscuit in butter mixture.
4. Place biscuit pieces in a greased 10-in. fluted tube pan; sprinkle with walnuts.
5. In a small bowl, mix butter, brown sugar and honey; drizzle over biscuits.
6. Bake 40 minutes or until golden brown. Cool in pan 5 minutes; invert onto a serving plate. Serve warm.

Interesting Facts

• Monkey bread is a classic pull-apart bread that has been around since the 1930s.
• This chai-spiced version is a delicious twist on a classic recipe.
• This delicious bread is perfect for breakfast, brunch, or as a dessert.